Black currant tea is a sweet tea made from black currant berry essence infused with black tea leaves. The black currant plant, scientifically referred to as Ribes nigrum, is indigenous to Europe and Asia and is famous for its small sharp fruits with a unique deep flavor. This tea is offered in loose leaf, tea […]
Blessed thistle tea is a type of herbal tea with rich historical and traditional roots that go beyond simply steeping it in hot water. Obtained from the Cnicus benedictus plant, this natural blend has been consumed for ages for its medicinal properties and has significant status across different cultures. The drink isn’t only fascinating due […]
The fascinating beverage known as Blue Lotus Tea has been at the center of conversation among tea-lovers and health advocates. It originates from the petals of the Nymphaea caerulea, a flower with deep roots in ancient Egyptian culture which makes the tea more than a regular therapeutic tea. Traditionally, the Blue Lotus flower has been […]
Bombay Tea is a variation of Masala Chai, a spiced tea, usually consumed in Indian households as a beverage. Bombay Tea has specific blends of spices. These blends along the way it is prepared have been perfected to meet the tastes and likings of the residents of Bombay. The tea comprises black tea leaves, milk, […]
At the core of British tradition, one may discover a common but important practice which involves brewing delicious builder’s tea. This refreshing beverage with historical and cultural significance has evolved through time to become a daily necessity for many, providing warmth, comfort and a much-needed escape from a busy day. However, the existential questions remain, […]
Butterfly pea tea is from Southeast Asia, where the indigenous Clitoria ternatea plant is. It has been used for many centuries in traditional medicine and as a natural dye, thanks to its adequate color and various health properties. Its sharp rise to popularity recently is associated with increasing people’s interest in herbal teas and natural […]
Among the big and diverse tea universe, ranging from traditional black and green tea to more unexpected blends, buckwheat tea stands out as a healthy and natural alternative. Unlike tea made with leaves of a plant, this brew, also called Sobacha in Japan, is made from buckwheat seeds. It has a distinct flavor that has […]
Burdock root tea is an herbal beverage known to be made from the underground roots of the burdock plant. This plant belongs to the Asteraceae family. It is mainly cultivated in Europe, Asia, and America. The roots are long and thin with a woody texture, when harvested and processed, they produce a mildly sweet tea, […]
Blueberry Merlot Tea blends the sweetness of blueberries with hints of the taste of Merlot wine, creating a unique and flavorful drink. It’s made by hand with tea leaves, dried blueberries, and sometimes other ingredients like hibiscus, rosehips, and elderberries. This tea not only tastes great but also offers health benefits. It’s rich in antioxidants, […]
Carob tea is extracted from the fruit (capsule) of the carob tree, a native evergreen in the Mediterranean region. It is obtained from the purple corn through a process of environmentally organic growing, harvesting, and subsequent extraction of seeds and pulp that are further processed to brew the purple tea. On the very top of […]